Formerly known as the Hebridean Spirit, Caledonian Sky began her life with Salén Ship Management in May 2012. Accommodating a maximum of 114 passengers in 57 spacious outside suites, she is more akin to a country hotel than the big cruise ships of today. The vessel is the ideal partner to Island Sky and Hebridean Sky, all three vessels were built in the same yard and at similar times and share the same excellent attributes that make them three of the finest small ships in the world and we are very proud to have them in our fleet.
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The spacious public rooms include a large lounge featuring comfortable seating and armchairs. The main lounge is fitted with the highest standard of presentation equipment including multiple screens. Also featured in the Lounge is an elegant bar.
In addition to the main lounge on the Caledonian Deck, there is the Lounge on the Panorama Deck which features a bar, library and two computers and further spacious seating arrangements.
Further to this on the Panorama Deck towards the front of the vessel there is a further observation deck, complete with bar service and sunbeds. On the Promenade Deck there is also a small gym.
Onboard Caledonian Sky there are 57 suites, 23 of which have private balconies located on the Promenade or Bridge Decks. The large suites all measure between 20 and 23 square meters and the balconies range in size from 4.2 to 5.6 square meters. Suites are arranged over four decks and all have outside facing views.
Each suite has an en-suite bathroom with all you might need. Some with a walk-in shower and some with corner bath tub. Further facilities in the suites include walk-in or spacious wardrobes, dressing table, minifridge, programmable electronic safe, individually controlled air-conditioning and heating.
Dining On Board
There are two dining areas onboard. The main dining room which can seat all guests at one sitting is located on the Castle Deck and outside there is a rear Lido deck located on the Bridge Deck, complete with deck tables and chairs where meals are served in warm weather under shade.
In the main dining room, breakfast is served buffet-style, with certain items cooked to order on request. Lunch and dinner are an à la carte five course affair, with the menu reflecting the daily catch or local delicacies. A selection of wines are included with both meals. Afternoon tea and pre-dinner canapes take place every day in either the comfort of the lounge or out on the Lido Deck when the weather is favorable.